Ingredients
1kg chicken
2sp ginger garlic paste
2 1/2sp soyasauce
2sp chilli sauce
1 1/2sp vinegar
3-4sp chilly powder(as per your taste)
1sp haldi
4 green chillies
salt to taste
Method
Marinate chicken with soya sauce,chilly sauce,vinegar,haldi,chillypowder,ginger garlic paste and salt for 2-3hrs. After 2-3hrs,heat oil in kadhi(wok) add marinated chicken(keep flame on high) and stir well so that oil gets mixed with chicken close the kadhi with led for 5minutes. After 5minutes remove the led and low the flame now stir and cook till chicken is cooked and get dry before removing from gas add slit green chillies and mix again. Serve hot with fried rice or pulao.
Note: If you want little gravy don't cook till it get dry, remove from gas when chicken gets cooked and to your gravy consistensy. I like dried it goes good with pulao.
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