Medhu vada

Medhu vada is a south indian dish. Medhu vada is favourite evening snack of my mother-in-law.You can prepare vada as breakfast with pongal,idli and as snacks in evening.

Ingredients

2cups  Urdal(soaked for 2hrs)
3-4        Green chillies
1/2inch Ginger
2sp        Rice flour
1/4cup avalakki(poha)
Salt to taste

Method:

1. Grind above all ingredient except rice flour and avalakki.
2. Grind to smooth paste;add 2-3tbsp of water if required.
3. Before removing from mixie jar add washed avalakki and grind for 2mins.
4. Take batter to a bowl add riceflour and mix well see that there is no lumps.
5. Make vada and deep fry in oil.