Masala Fish Fry

Masala fish fry

Ingredients

3   Pomfret cleaned
1tsp Ginger-garlic paste
1/2tsp Haldi
3 tsp Chilli powder
1/2     Lime juice
2sp    Tamarind pulp 
Salt to taste
4tbsp Oil (for frying)
2sp Rice flour
2sp Cornflour
2sp Rava (semolina)

Method

1. Clean fish and give slit  on fish
2. Marinate fish in lime juice and salt for 1/2 hr.
3. Mix ginger-garlic paste,haldi,tamarind pulp and chilli powder  and make a thick masala add 1-2sp of water if required
4. Apply this masala on fish and marinate again for 1hr.
5. In a plate mix rice flour,rava and cornflour together.
6. Take marinated fish, roll on mixed flours  and fry in a pan.
7. Serve hot.  

Note : Fry in nonstick pan .